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Headshot of Rotman Commerce grad Teya Knightingale

How Teya Knightingale built sustainability into a Rotman Commerce degree — and earned a spot at Oxford

News   June 15, 2026

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Five people pose for a group photo in front of a series of branded pop-up banners

New partnership between U of T and OVIN Incubators to advance vehicle technology, including EVs, chargers, vehicle-to-grid and more

News   May 19, 2026

A person holding two thumbs up inside a food bank

A&S undergrad helps nonprofit thrive through the Paul Cadario Social Impact Internship Award

News   May 12, 2026

A diptych of two people. One is holding up a painting and the other is next to a mannequin

Science meets art: Biology students turn evolution lessons into creative projects

News   May 8, 2026

What will a future without climate action look like? These researchers can show you

News   May 7, 2026

A person poses next to an orange coloured robotic arm

CivMin launches its first industrial-scale robotic fabrication system for timber construction

News   May 5, 2026

Cherry blossom trees outside Robarts Library

In bloom: U of T forestry prof breaks down Toronto’s cherry blossom season

News   May 4, 2026

A group of students wearing blue and red jumpsuits pose for a photo

Earth science students explore the deep geological past of southwestern England

News   April 28, 2026

Tree researchers on the streets of Toronto

City trees are leaking greenhouse gases—but U of T researchers say there’s a fix

News   April 27, 2026

The team behind Envisioning Climate Futures uses visualization techniques to make flood modelling data come to life, with the goal of spurring action against climate change.

Researchers’ visualizations demonstrate a future with climate action — or inaction

News   April 24, 2026

Left to right: Connor Bowers (ChemE MASc 2T5), Ian Gois (ChemE PhD student) and Professor Chris Lawson (ChemE) are three members of the team that aims to produce commercially valuable fatty acids from waste via bacterial fermentation. (photo by Inderjeet Bajwa)

Cosmetics from waste? New microbial discovery could enable more sustainable production of high-value chemical products

News   April 16, 2026

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We wish to acknowledge this land on which the University of Toronto operates. For thousands of years it has been the traditional land of the Huron-Wendat, the Seneca, and the Mississaugas of the Credit. Today, this meeting place is still the home to many Indigenous people from across Turtle Island and we are grateful to have the opportunity to work on this land.

Read about U of T’s Statement of Land Acknowledgement.


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