Skip to content
Opens in a new window Opens an external site Opens an external site in a new window
University of Toronto Sustainability
  • Campuses & Operations
  • Research
  • Teaching & Learning
  • Student Leadership
  • Community & Partnerships
  • Campuses & Operations
    • Overview
    • Campus as a Living Lab
  • Research
    • Overview
    • Find a Researcher
  • Teaching & Learning
    • Overview
    • Sustainability Courses
    • Experiential Learning
    • Community of Practice on Sustainability Teaching
    • Sustainability Pathways Program
      • Program Overview
      • Sustainability Citizen
      • Sustainability Scholar
      • Sustainability Leader
  • Student Leadership
    • Overview
    • Student Groups
  • Community & Partnerships
    • Overview
    • Sustainability Catalyst Internships
    • International Networks
      • Overview
      • Higher Education Climate Network of Networks
  • About
    • About U of T Sustainability
    • News & Events
    • About the Committee on the Environment, Climate Change, and Sustainability (CECCS)
      • Advisory Committee Overview
      • CECCS Members
      • CECCS Secretariat
  • Resources
    • Overview
    • Annual Reports
      • 2024-2025 Annual Report
      • Past Annual Reports
    • Inventories
  • Contact
Left to right: Connor Bowers (ChemE MASc 2T5), Ian Gois (ChemE PhD student) and Professor Chris Lawson (ChemE) are three members of the team that aims to produce commercially valuable fatty acids from waste via bacterial fermentation. (photo by Inderjeet Bajwa)

Cosmetics from waste? New microbial discovery could enable more sustainable production of high-value chemical products

News   April 16, 2026

Subscribe to our newsletter

Stay up to date with the latest news, opportunities and events for sustainability at U of T.

Subscribe

< All News & Events

CECCS’ Business Air Travel Report

Media, Other, Resources & Events   November 5, 2020

Download the Business Air Travel Report

In 2019-2020 CECCS worked on a report to the President on three areas:

  • Estimating Scope 3 business air travel emissions
  • Approaches reducing air travel
  • Mitigating business air travel that does take place

Subscribe to our Newsletter

Stay up to date with the latest news, opportunities and events for sustainability at U of T.

University of Toronto Sustainability
  • About U of T Sustainability
  • Research
  • Teaching & Learning
  • Campuses & Operations
  • Student Leadership
  • Community & Partnerships
  • Resources
  • News & Events

We wish to acknowledge this land on which the University of Toronto operates. For thousands of years it has been the traditional land of the Huron-Wendat, the Seneca, and the Mississaugas of the Credit. Today, this meeting place is still the home to many Indigenous people from across Turtle Island and we are grateful to have the opportunity to work on this land.

Read about U of T’s Statement of Land Acknowledgement.

  • Privacy Policy
  • Accessibility

Copyright 2026 – All rights reserved

Connect with us:

  • LinkedIn
  • Instagram
  • YouTube