Excerpt
A review of current food packaging products and processes being used at residential dining halls operated by U of T food services on the UTSG campus, and recommendations to improve their efficacy through innovative, sustainable, and cost-effective food packaging alternatives
Course Code
—
Sustainability Scholar
—
Certificate in Sustainability
—
Advisor
—
Instructor
—
Primary Contact
—
Club Email
—
Students
Aryamaan Mimani, Hannah Bellai, Salvatore Quartarone, Sydnie Miller
Location
On-Campus (UTSG)
Client
Food Services
External Link
View
Categories
—
Tags
—
SDGs
Responsible Consumption and Production
Types
Campus as Living Lab Project
Divisions
—
Campuses
—
Units
—
Departments
—
Years
2022
Keywords
—
Project Streams
Course
Topics
Circular Economy, Materials & Waste
Degrees
—