Excerpt
The impact of the human genome on nutrition research. Experimental approaches to investigating gene-diet interactions. Understanding how genetic variability affects nutrient response, and how dietary factors regulate gene expression. Application of the various ‘omics’ technologies to nutrition research as well as exploring the social, legal and ethical issues associated with direct-to-consumer marketing of genetic tests […]
Course Code
NFS487H1
Sustainability Scholar
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Certificate in Sustainability
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SDGs
Zero Hunger
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Undergraduate Course
Divisions
Faculty of Arts and Science
Campuses
St. George
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Department of Nutritional Sciences (MED)
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