Inventory Archive - Page 158 of 1207 - University of Toronto Sustainability

Title Research Projects in Nutritional Sciences

Excerpt Research experience under the supervision of a Departmental staff member. The course entails designing and carrying out a small research project and the preparation and presentation of both a research proposal and a final report. Note that the research project NFS494Y1 requires the prior consent of a staff member who will supervise the project and […]

Course Code NFS494Y1

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SDGs Zero Hunger

Types Undergraduate Course

Divisions Faculty of Arts and Science

Campuses St. George

Units Department of Nutritional Sciences (MED)

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Title Micro/Nano Robotics

Excerpt This course will cover the design, modeling, fabrication, and control of miniature robot and micro/nano-manipulation systems for graduate and upper level undergraduate students. Micro and Nano robotics is an interdisciplinary field which draws on aspects of microfabrication, robotics, medicine and materials science. In addition to basic background material, the course includes case studies of current […]

Course Code MIE505H1

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SDGs Quality Education

Types Undergraduate Course

Divisions Faculty of Applied Science & Engineering

Campuses St. George

Units Department of Mechanical & Industrial Engineering (FASE)

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Combustion and Fuels

Excerpt Introduction to combustion theory. Chemical equilibrium and the products of combustion. Combustion kinetics and types of combustion. Pollutant formation. Design of combustion systems for gaseous, liquid and solid fuels. The use of alternative fuels (hydrogen, biofuels, etc.) and their effect on combustion systems.

Course Code MIE516H1

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SDGs Affordable and Clean EnergyLife Below WaterLife on Land

Types Undergraduate Course

Divisions Faculty of Applied Science & Engineering

Campuses St. George

Units Department of Mechanical & Industrial Engineering (FASE)

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* Advanced Manufacturing Technologies

Excerpt This course is designed to provide an integrated multidisciplinary approach to Advanced Manufacturing Engineering, and provide a strong foundation including fundamentals and applications of advanced manufacturing (AM). Topics include: additive manufacturing, 3D printing, micro- and nano-manufacturing, continuous & precision manufacturing, green and biological manufacturing. New applications of AM in sectors such as automotive, aerospace, biomedical, […]

Course Code MIE519H1

Sustainability Scholar 1

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SDGs Industry, Innovation and InfrastructureResponsible Consumption and Production

Types Undergraduate Course

Divisions Faculty of Applied Science & Engineering

Campuses St. George

Units Department of Mechanical & Industrial Engineering (FASE)

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Title Learning and Motivation

Excerpt This course will explore the neural and neurochemical bases of learning and motivation. Topics covered under the category of learning include: Pavlovian learning, instrumental learning, multiple memory systems, and topics covered under motivation include: regulation of eating, drinking, reward, stress and sleep.

Course Code NROC61H3

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SDGs Quality Education

Types Undergraduate Course

Divisions University of Toronto Scarborough

Campuses UTSC

Units Department of Psychology (UTSC)

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Title Judaism and Feminism: Legal Issues from Menstruation to Ordination

Excerpt Agitation for change exists in religious practice worldwide in areas of access, status, inclusion, and egalitarianism. Traditional religion is often in conflict with egalitarian modernity. This sometimes results in difficulties with religious identification. This course will explore the interaction between feminism and Judaism. We will examine how Jewish law (halakhah) sometimes conflicts with ideas of […]

Course Code NMC284H1

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SDGs Gender EqualityPeace, Justice and Strong Institutions

Types Undergraduate Course

Divisions Faculty of Arts and Science

Campuses St. George

Units Department of Near & Middle Eastern Civilizations (FAS)

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Title Vaccines and Immunity

Excerpt Analysis of the strategies used by pathogenic microbes to evade specific and innate immune responses, and the strategies used to combat infectious disease using vaccines, with an emphasis on molecular and immunological aspects. Special topics include: molecular basis of pathogenicity and immune-evasion strategies; vaccination strategies; challenges to vaccine implementation (given jointly by the Departments of […]

Course Code MIJ485H1

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SDGs Good Health and Well-Being

Types Undergraduate Course

Divisions Faculty of Arts and Science

Campuses St. George

Units Department of Immunology (MED)

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Title Sound Design

Excerpt This course introduces students to the scope of sound design – creative audio for new media applications. Students will work with audio applications software to sample, create and compress files, and in the planning and post-production of new media. Students will also learn to use audio in interactive ways such as soundscapes.

Course Code NMEB09H3

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SDGs Responsible Consumption and Production

Types Undergraduate Course

Divisions University of Toronto Scarborough

Campuses Centennial, UTSC

Units Department of Arts, Culture & Media (UTSC)

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Title Nutrigenomics and Personalized Nutrition

Excerpt The impact of the human genome on nutrition research. Experimental approaches to investigating gene-diet interactions. Understanding how genetic variability affects nutrient response, and how dietary factors regulate gene expression. Application of the various ‘omics’ technologies to nutrition research as well as exploring the social, legal and ethical issues associated with direct-to-consumer marketing of genetic tests […]

Course Code NFS487H1

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SDGs Zero Hunger

Types Undergraduate Course

Divisions Faculty of Arts and Science

Campuses St. George

Units Department of Nutritional Sciences (MED)

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Title Nutritional Neurosciences

Excerpt This course provides an integrated approach to how brain function regulates and in turn is regulated by nutrition from a biochemical perspective.

Course Code NFS489H1

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SDGs Zero Hunger

Types Undergraduate Course

Divisions Faculty of Arts and Science

Campuses St. George

Units Department of Nutritional Sciences (MED)

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