Title
Salt Reduction
Excerpt
The aim of the project was to figure out the minimal amount of salt needed to make the University of Toronto Mississauga (UTM) campus a safe place for the community, while not compromising on the environmental impacts of its usage.
Course Code
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Sustainability Scholar
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Certificate in Sustainability
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Advisor
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Instructor
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Primary Contact
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Club Email
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Students
Sarah Ballestrin, Giulia La Viola, Yuhan Zhou, Mirza Musa, Ummu Ugur
Location
On-Campus (UTM)
Client
Sustainability Office and Biology Department
External Link
View
Categories
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Tags
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SDGs
Sustainable Cities and Communities
Types
Campus as Living Lab Project
Divisions
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Campuses
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Units
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Departments
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Years
2022
Keywords
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Project Streams
Course
Topics
Buildings, Spaces & Equipment
Degrees
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