Excerpt
Background: Higher fibre intakes are associated with decreased chronic kidney disease (CKD) progression and cardiovascular disease (CVD) risk. However, knowledge is limited on the fibre intakes and dietary meal patterns in pre-dialysis. Objective: To describe the intakes of fibre and protein, and their food sources, in pre-dialysis patients and compare intakes to a healthy population. […]
Course Code
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Sustainability Scholar
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Certificate in Sustainability
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Advisor
Darling, Pauline B
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External Link
View
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SDGs
Good Health and Well-BeingZero Hunger
Types
Master's Thesis
Divisions
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Campuses
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Units
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Departments
Nutritional Sciences
Years
2015
Keywords
food, health
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Degrees
M.Sc.