Excerpt
The purpose of this study was to explore women’s subjective food and eating experiences from childhood through to adulthood and the ways in which these experiences either connected or disconnected them from their appetites for food and eating. The present study used a qualitative life history methodology, the goal of which is to assess individuals’ […]
Course Code
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Sustainability Scholar
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Certificate in Sustainability
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Advisor
Piran, Niva
Instructor
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Primary Contact
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Club Email
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Students
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Location
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Client
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External Link
View
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Tags
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SDGs
Zero Hunger
Types
Doctoral Thesis
Divisions
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Campuses
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Units
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Departments
Adult Education and Counselling Psychology
Years
2009
Keywords
food
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Topics
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Degrees
PhD