U of T News: Student-run program helps redirect surplus food to those in need
“MealCare is providing a meaningful solution by contributing to sustainability while helping people find food security, a basic human right,” says Ana Laura Noda González, who co-leads U of T’s MealCare Chapter. MealCare is an organization that decreases food waste by diverting surplus edible food and delivering it to food aid partners across Canada. They are the first place winner of the 2022 Adams Sustainability Innovation Prize Competition, which offers $25,500 in prizes to fuel U of T start-up companies that present innovative solutions to sustainability.