U of T News: The future of takeout? U of T startup partners with restaurants to offer reusable containers

Reusable takeout containers supplied by Inwit
Photo of Mo Tahvili

Mo Tahvili is a co-founder and chief technology officer of Inwit, a Toronto startup that is dedicated to offering waste-free takeout.  Inwit – a recent finalist in U of T’s Adams Sustainability Innovation Prize competition – currently partners with 16 Toronto restaurants to offer takeout meals in reusable stainless steel containers. Mo spoke to U of T News about his experience juggling a marketing business, a startup and computer science studies at the University of Toronto 

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U of T News: U of T entrepreneurs credit Adams Sustainability Innovation Prize for energizing sun-care startupU of T News:

Kristina Knox and Stephanie Tien, co-founders of sun-care startup Arbre

At the 2022 Adams Sustainability Innovation Prize competition, Arbre won second-place and $7,500 for their company. Arbre is a sustainable sun care brand on a mission to create inclusive and innovative sun protection products.

Kristina Knox and Stephanie Tien co-founders of sun-care startup Arbre recently spoke with U of T News about how their second-place finish paved the way for the launch of their debut product

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