A new University of Toronto study suggests we’re growing more of the same kinds of crops around the world, presenting a major challenge to agricultural sustainability.
Chelsea Rochman, assistant professor of ecology and evolutionary biology at the University of Toronto, says we should be paying close attention to what’s taking place closer to home in the Great Lakes.
“The contamination in the Great Lakes and other bodies of freshwater from plastics and microplastics is ubiquitous,” says Rochman, who looks at plastic debris and its associated chemical contaminants.
A new technology from the University of Toronto’s Faculty of Applied Science & Engineering is taking a substantial step towards enabling manufacturers to create plastics out of two key ingredients: sunshine and pollution.